O2 Premium Organic Extra Virgin Olive Oil is a brand new product from Naupaktia region in central Greece, of innovative design and production process.
The owners decided to bring the high quality and exceptional taste of local Koutsourelia variety mixed with Koroneiki variety, to the national and international markets, through a complete quality product. Apart from a minimal and delicate design matching the elegant characteristics of Greek Olive Oil, O2 has its highest value bottled inside, as a consequence of its unique production process.
Carefully picked unripe olives are cold pressed directly after picking, two times a day, in a dual phase organic certified press mill. O2 is stored in ideal conditions right afterwards and hand-bottled only upon demand, unfiltered, in the premises of LITHEO, the company that created and supervises the whole production chain of O2 Olive Oil.
The special local variety of Koutsourelia (local Ladoelia) is a unique distinctive feature of O2 Olive Oil, since it provides the unfiltered early picked (Agourelaio) olive oil with very mild and elegant taste characteristics.
Nutritionally lavish, at the intersection of food and medicine, O2 Agourelaio from Koroneiki and Koutsourelia varieties, is a medium fruity olive oil with its aromas becoming clearer and more distinct as time passes.